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Cedar Rapids Gazette in Cedar Rapids, Iowa

19 Feb 2002

Page 21

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Cedar Rapids Gazette February 19, 2002 Page 21 old newspaper archives

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Feb 19, 2002

Page

21

Rotisserie Chicken Transforms Into Gourmet Meals

Recipe features two chef crafted dishes from leftover poultry. Ian Cummings creates Roasted Chicken with Penne Pasta and Asparagus while Eric McDowell offers Roasted Chicken with Apricot and White Balsamic Glaze. The guide details steps, ingredients, and quick assembly for home cooks.

MENTIONED IN THIS ARTICLE

Anne Rutter Gazette Eric McDowell Linn Street Cafe Iowa City Ian Cummings Winifred Cummings McDowell
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Smorgasbord of soups headlines dinner menu today

A ladle up on dinner presents three soup choices for today. From canned broth to frozen noodles and jarred garlic, the feature highlights Tomato Basil Chicken Noodle Soup ready in 30 minutes from Marzetti, makers of Reames Frozen Noodles. Also check Winter Vegetable Chowder in the online edition.

MENTIONED IN THIS ARTICLE

Marzetti Gazetteonline.com
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Tomato Basil Chicken Noodle Soup Recipe Card

A tomato basil chicken noodle soup recipe details 1 pound chicken breasts 1 large onion 3 tablespoons olive oil 2 tablespoons minced garlic 2 teaspoons salt 2 teaspoons pepper 2 cans tomatoes with basil garlic oregano chicken stock 1 package Reames noodles cooked 2 cups chopped basil 1 cup grated Parmesan optional. Saute chicken and onions in oil until done add garlic salt pepper add tomatoes and stock boil add noodles and basil serve with bread. Eight servings.

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Also Mentioned on This Page

Kevin Wolf Law Cummings Winifred’s Catering Cedar Rapids Anne Rutter Dewete Gaerle Food Editor Lydia Carron Kirkwood
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