Simple Poultry Stew Offers Quick Comfort Meal
A flexible quick stew recipe uses leftover or canned chicken with carrots onions and celery in a broth base. Tortilla strips simmer to tender texture, yielding four servings with nutrition notes and a note to avoid fat free tortillas.
Crowder Chowder and Surf In Crowded Seven Day Prize Offer
A reader asks for Crowder Chowder featuring crowder peas and a seven day prize cruise for four. The note shares two recipes: a seafood medley with shrimp crab clams and cheese and a crowder pea ham soup with butter onion parsley thyme bay leaf and milk cream. Source 100 Unusual Recipes.
Recipe requests seek Swiss steak and cake from Cedar Rapids bakeries
Marian Thiher and Janet Meyer seek specific recipes from Amana Colony Inn Swiss steak and coleslaw and a Cedar Falls bakery chocolate cake with whipped cream and nuts. Send requests to Anne Rutter, Food Editor, The Gazette Cedar Rapids IA 52406 or call the water line for guidance.
MENTIONED IN THIS ARTICLE
Marian Thiher
Lisbon
Colony Inn
Amana
Janet Meyer
Cedar Rapids
Cedar Falls
Anne Rutter
the Gazette
P.O
Soup tips from a Knight Ridder feature
A Knight Ridder piece offers simple tips to elevate homemade soup. It covers using extra stock when freezing, precise knife work, uniform meat cuts, clear broth, fresh herbs, exotic mushrooms, vibrant color contrasts, and inventive additions like curry beef vegetable or shrimp noodle soup for richer flavor.
MENTIONED IN THIS ARTICLE
Knight Ridder
Joseph Shilling
The
Art Institute of New York City
Shilling
Mandoline slicing device offers precision and finesse
The mandoline is a 45 degree slicing tool with an angled blade and a holding tray for even cuts. It yields slices julienne batons or waffle shapes, with thickness adjustable by knobs. Top models in stainless steel cost up to 175 dollars, plastic ones much cheaper. A guard and sharp blade are essential, and a known cooking authority praises its precision over a processor. A cabbage salad with apples and walnuts illustrates its use, featuring shaved cabbage, julienned apples, toasted walnuts, a lemon vinegar dressing, and creme fraiche or cream.
MENTIONED IN THIS ARTICLE
Chicago Tribune
Bill Hogan
Asia
New
Knopf
Alice Waters
American Studies Cookbook highlights diverse U.S. cooking traditions
University of Town releases The American Studies Cookbook featuring recipes from alumni faculty staff and students plus ethnic dishes from German American Jewish Afro Caribbean and more. Proceeds fund graduate fellowships and programs. copies $14.95 plus $2 postage at the American studies department or by phone.
MENTIONED IN THIS ARTICLE
Iowa
Betty Crocker
University of Town “American Studies
US American Studies Department
American Studies
Lauren Rabinovitz
American Studies Department
University of Iowa “American Studies
Tens
Jefferson Building
University of Iowa
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