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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 18, 1992
Page
14
Busy cooks can prepare easy one-dish meals in minutes. The article features a microwave sausage frittata with glazed apples and a Mexican inspired microwave fiesta shrimp salad using chicken bouillon, with detailed ingredients and directions for each dish.
Recipe notes list ingredients for beet and cabbage salad with horseradish, cucumber and onion salad with mayonnaise, and a pork roast with sauerkraut. Instructions cover mixing, boiling or pressure canning, salting, and baking steps with guidance on serving.
Cityline announces a regular feature in its recipe category 2665 offering new weekly recipes drawn from the Gazette's 1991 contest. The listings cover main dishes soups salads breads desserts and lighter options including microwave ideas. Cedar Rapids readers dial 363 7000 Iowa City 337 7000 to access.
Norma Schonwetter shares two celery based soups for microwave making. The Triple Celery Bisque uses celery root celery leaves onion leek and potato while Creamy Celery Garlic Soup features garlic green onions celery and Parmesan. Servings 6 with nutrition per serving listed.
Traditional Czech cuisine emphasizes hearty meats and soups with dumplings and sauerkraut. Popular dishes include pork with dumplings, sauerkraut, carp, roast goose, rabbit, and goulash, with thick gravies and mushroom soups. Desserts such as kolaches and strudels showcase the area’s pastry diversity, and sources point readers to the Czech and Slovak Museum and Library for cookbooks or Carol Kitzman’s Czech specialties in today’s Food section.
The article promotes a healthful morning meal including high fiber cereal or whole grain breads, fruit, eggs, and low fat dairy. It emphasizes breakfast as essential for vitamins and maintaining a low fat diet throughout the day, attributed to the Egg Nutrition Center.
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