Chocolate memories and post holiday bargains shared
Meredith Hines-Dochterman recalls chocolate favorites from childhood and visiting Hershey's Chocolate World. She notes Valentine candy leftovers, post holiday discounts, and the enduring appeal of chocolate as a parent during a family trip along the East Coast.
MENTIONED IN THIS ARTICLE
Hershey
Willy Wonka’s
Gooiest Chocolate Cookies Recipe Dozens of Chunks
A chocolate cookie recipe uses butter sugar egg vanilla and two chocolates. Mix dry ingredients and combine with the butter mixture then fold in chopped semisweet and milk chocolate. Bake 15 to 17 minutes at 350 degrees and cool on racks. Source notes include 1001 Cupcakes Cookies & Other Tempting Treats.
MENTIONED IN THIS ARTICLE
de Provence
Triple Chocolate Panini Recipe Does Not Apply
Three chocolate panini made with milk and bittersweet chips and sourdough toast. Buttered bread pans top with a chocolate filling then grilled until golden. Semisweet chips melt briefly in the microwave and drizzle ties the finishing touch.
Butternut Squash Soup Recipe For Simple Comfort
A simple roasted butternut squash soup recipe emphasizes calm kitchen actions and comforting aromas. It guides roasting the squash for easy preparation, blending until smooth, and adding optional cream sour cream and parsley. Include spices and garnishes like pepitas or croutons for serving.
MENTIONED IN THIS ARTICLE
Ken Lambert
Seattle Times
Also Mentioned on This Page
Everybody Eats
Meredith Hines
Dochterman
Hershey’s Chocolate World
Liz Martin
the Gazette
Parragon Books
Tiffany Collins
Robert Rose