Red Ginger Chef Jim Jiang Balances Iowa Roots and Family
Head chef Jim Jiang 42 splits time between Cedar Rapids and Coralville Red Ginger Sushi Teriyaki and Ramen as his brother Henry Jiang built a family business with Hong Kong origins. He trained under older brothers, crafts beef spicy soup with 10 hour broth, and plans a Riverfront Crossing Iowa City location this fall.
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Jim Jiang
Cedar Rapids
Quad Cities
Edgewood Rd
Second St
Coralville
Jiang
Henry Jiang
Hong Kong
Iowa
Iowa City
Henry
Pork Belly Ramen Recipe by Chef Jim Jiang
A detailed pork belly ramen method by Chef Jim Jiang includes broth with beef and chicken bones, soy sauce, sake, ponzu and miso, plus ramen assembly with roasted pork belly, fish cake, noodles, soft boiled eggs, greens, bamboo shoots, and a hot aromatic broth.
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Jim Jiang
Central Lima's 17 course funk fusion as Peru’s story on a plate
In Lima, Virgilio Martinez’s Central serves 17 courses using high altitude and jungle ingredients. The menu links each dish to its sourcing altitude and includes Coca Leaf Pisco Sour and Waters of Nanny with frozen piranha heads and two strips of crispy piranha skin.
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Lima
Peru
Virgilio Martinez
Martinez
Gaston Acurio
Restaurant
Latin America
Karma Coffee Cafe shapes gluten free menu in Hiawatha
Karma Coffee Cafe opened in January 2017 in a long time coffee space in Hiawatha. Peterson aims to build a community hub with gluten free and vegan options, baked in house, including cookies and muffins. The cafe offers espresso from Iowa Coffee Roasters and private catering.
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Karma Coffee Cafe
Kaffein
Tatyana
Peterson
Hiawatha
Iowa
Marion
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Alison Gowans
the Gazette
Quad
Alison
Gowans
Thegazette
Travel
Washington Post
Central Restaurant
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