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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 13, 2001
Page
23
Nominate your top office cook with name employer daytime number and your contact details. Explain why they are the best for birthdays potlucks or holiday celebrations. Send to Anne Rutter Gazette Cedar Rapids IA by Friday March 2.
The Linn County Blues Society and the Isle of Iowa Parrothead Club host their first Blues-Buffett Chili Cookoff on Sunday from 2 to 5 p.m. at 3rd Street Live. Proceeds go to His Hands Ministry and the H.D. Youth Center. Admission is 5 dollars, 14 and under free with adult. seniors save a dollar. Contact Jamie Gorecki 363-6299 Janice Reid 393-6048 Steve Springer 395-9516 for details.
Maytag debuts a redesigned refrigerator that fits awkward items like deli trays and watermelons. The Elevator Shelf moves up or down without removing food, enhancing storage flexibility.
The wine is a dry Italian white that pairs well with seafood. It offers clean flavors of lemon slate and pears and is not overly complex. Avoid the pricier Principessa Gavia Gavi Regale, which doesn’t perform as well.
Free mushroom leaflet titled Specialty Mushrooms What A Good Idea outlines varieties portobello shiitake crimini oyster and enoki with prep serving ideas and recipes. Request a copy by emailing info mushroom council.com or mailing a SASE to Specialty Mushroom Leaflet 11875 Dublin Blvd Suite D262 Dublin CA 94568.
Sports nutritionists urge a balanced diet for active people focusing on carbohydrates and antioxidants. Key staples include dried apricots, walnuts, almonds, low-fat yogurt with live cultures, fortified cereals, lean meats, salmon or tuna, eggs with yolk for iron and vitamins, and planning for frozen or canned options to cover off days.
Judges name Non-Traditional Pork Gumbo Without Rice by Executive Chef Michael Myers of Wetherby's and the Clarion Coralville as best of show. Myers previously won Taste of Elegance and will compete nationally in Washington DC. The gumbo uses seven pork cuts, vegetables and a riceless, rich roux.
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