Cookbook on baking details from prize winning author Daley
Associated Press reports New York based author Gan Daley’s book In the Sweet Kitchen is the 2001 International Association of Culinary Professionals cookbook of the year and best in breads and sweets. Daley, a former pastry chef now writing in Toronto, aims for a simple, ingredient focused approach with 692 pages of techniques equipment and 150 recipes. The book emphasizes home baking and uses unusual and ethnic ingredients now widely available.
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Regan Daley
Daley
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International Association of Culinary Professionals
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I Love You Tomato Soup A Pink Valentine's Recipe
A quick gourmet pink tomato soup recipe blends tomato soup with milk and cheddar and mozzarella. Fresh basil adds a gourmet touch, serving four, with optional extra cheese and a Caesar salad pairing.
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You
Chocolate Mousse and Valentine Dessert With Braided Heart
Chef Harry explains careful steps to melt chocolate using three stage microwaving and hot water method. He shares a chocolate mousse recipe with heavy cream eggs sugar brandy and whipped cream, plus a Chocolate Cherry Braid Heart idea for Valentine's Day.
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Harry
Gazetteonline
Contact Food Editor Anne Rutter
Contact information for the food editor is provided with a phone number and email address for reader inquiries or tips.
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