Traditions honored by holiday celebrants
Chinese New Year nears as the old Year of the Rat yields to the Year of the Ox. The lunar calendar dates back to ancient times and legends tell of twelve animals chosen by an emperor. Modern customs include clean houses, red decorations, new clothes, and family observances, though celebrations vary by country.
MENTIONED IN THIS ARTICLE
Eddie Tsang
Lexington Drive
China
Ivy Tsen
Coe College
Malaysia
Tseu
Tsang
Utensils and ingredients for Oriental cooking and New Year flavor
A concise review of essential Chinese kitchen tools and ingredients aligned with the lunar year of 4685. It covers woks and electric options, cleavers, cut sizes, chopsticks, cornstarch, ginger, hoisin sauce, oyster sauce, and soy sauce, with notes on use, storage, and handling.
Oriental Shrimp and Broccoli Stir Fry Secrets Revealed
A recipe page outlines shrimp and broccoli stir fry with cornstarch and oyster sauce, plus beef and eggplant variations. It includes marinating beef, stir frying in an electric wok, and serving suggestions with rice, then moves to almond cakes with flour, cornstarch, baking powder, and flavorings.
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Jan Mathew
Gazette Lifestyle O
Hoison