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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 10, 1998
Page
15
A chocolate loving recipe suggests Divine Truffle Brownies as a romantic homemade gift. A rich semisweet brownie base is topped with a creamy truffle layer and decorated with candy hearts or icing heart shapes for a festive finish.
A Valentine dessert features cherries and chocolate in a quick simple bake. Quaker Oats presents a heart smart treat with cherry lovers in mind. Crimson filling blends dried cranberries cranberry juice and canned pie cherries. Bake in individual heart shaped dishes.
Mercy Iowa City presents Food for Thought with Executive Chef Ron Hall preparing healthful recipes at the noon lecture and luncheon. Dietitian Nancy Prins will discuss reducing fat and cholesterol and substitutions. Lunch is $3 or bring your own. reservations by calling Mercy On Call at 358 2767.
MaryAnn Kohl and Jean Potter publish Cooking Art Easy Edible Art for Young Children from Gryphon House. The book offers 89 no bake activities 64 five-ingredient or fewer ideas and 12 theme chapters including Shapes Numbers Transportation Building and Animals.
Rick Rodgers adapts meals for on the go cooks with over 160 recipes from around the world. The book covers soups and stews like Black Bean Smoked Turkey Soup, sides such as Baby Carrots with Port Wine Glaze, and desserts including Steamed Chocolate Pecan Pudding.
The TNT network outlines 50 hours of Winter Olympics coverage including Japanese cooking segments. Cooking With Chef Soto will appear regularly as viewers are drawn to Nagano event related cuisine.
The Chocolate Manufacturers Association and National Confectioners Association estimate Valentine s Day spending at 725 million. Over 35 million heart shaped boxes and 10 billion conversation hearts will be bought for the holiday.
Researchers at Ball State University report bagels provide equal carbohydrate content to energy bars and may be easier to digest for athletes. The study compares bagels with the latest athletic snack and suggests bagels offer a practical on the go energy option.
Registered dietitian Judy Fitzgibbons presents low fat recipes for brownies and cheesecake alongside baked chicken nuggets and fries. The segment runs on KCRG-TV’s Healthy for Life weekday schedule in February during 6 am 5 pm and 10 pm news broadcasts. recipes include potato fries 100 calories 3 g fat per serving and baked chicken nuggets 265 calories 3 g fat per serving from the Dole Kids Cookbook.
A nine inch pie crust is filled with a melted mixture of mini Hershey's Kisses marshmallows and milk, folded with whipped cream, then chilled four hours. The top is garnished with cherry pie filling whipped topping and remaining baking pieces before serving.
Master pastry chef Nick Malgieri shares practical guidance for melting chocolate without scorching, selecting preferred bittersweet or semisweet brands, and achieving polished decorations. He advises pieces 1/4 to 1/2 inch, heating over indirect steam, cooling melted chocolate to lukewarm, and using squeeze bottles or bags for decorations. He also describes methods for chocolate shavings and large curls.
Mixed recipe excerpt detailing truffle topping brownies with chocolate butter batter and a cherry cranberry oat crumb topping. Includes precise ingredients, stepwise microwave and bake instructions, pan prep, cooling, serving yields, and nutrition notes.
Chilean fruit production drops due to southern water shortages risking a one month supply gap in stone fruits. Eagle Country Markets cites high prices from 89 cents to 3 dollars per pound for grapes and stone fruits from 1.29 to 3 dollars. March to April end may gap until California crops arrive. Randall Foods echoes limited price declines.
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