Butcher and chef debate home hot dog making
The narrator recalls watching a meat grinder at Sangs Sausage Co and proposing a hot dog made in a home food processor. He chats with Kurt Maron about the idea and later collaborates with Dr. George York on a home sausage demonstration in northern California.
MENTIONED IN THIS ARTICLE
Sangs Sausage Co
Kurt Maron
Kurt
George York
University of California At Davis
George
Frankfurter Emulsions and Home Processor Recipes
Recipe notes detail frankfurter making using home food processors like La Machine and Cuisinart. It lists Style 1 Style 2 and Style 3 formulas with ingredients, grinding steps, stuffing into casings, cooking and smoking methods, internal temperatures, and chilling guidance for white hot frankfurters and perishable nitrate free variants.
Nutritionist links food choices to personality and behavior
Detroit nutritionist Elizabeth Mills says crunch over soft foods signals wanting to get things done and colors of meals reflect mood. She notes multitasking eaters mix foods, while orderly eaters finish one course before starting the next.
MENTIONED IN THIS ARTICLE
Detroit
UPI
Elizabeth Mills
Mills
Central Michigan University
Mount Pleasant
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