Ries Builds Niche with Exotic Food Line and Hummingbird Plan
Chicago based magnate Max Ries of Reese Finer Foods reveals ambitions to breed hummingbirds for a unique canned product line. He cites success with French fried worms, barbecued muskrat, termite eggs, alligator soup, quail eggs, canned snails and fried grasshoppers. Ries notes growing American appetite for adventurous foods and recounts tasting nutria prepared in various styles. He also mentions a future canned nutria offering and an order from New York’s Waldorf Astoria.
MENTIONED IN THIS ARTICLE
Chicago
Max Ries
Ries
Reese Finer Foods, Inc
C. Dale Weaver
Nutria Association
van Nuys
Calif
Japan
Germany
Wisconsin
Kenosha County
New York
Waldorf Astoria Hotel
Losing Baby Teeth Early Can Disturb Succeeding Set
The article, part of a National Children's Dental Health Week series, warns that losing a first tooth too soon causes adjacent teeth to drift and misalign the permanent teeth. It explains the role of space maintainers, how and when teeth eruption occurs, and emphasizes the keystone status of six year molars for the dental arch.
MENTIONED IN THIS ARTICLE
the Gazette
Iowa State Dental Society
Salted termite eggs found in South America
A researcher reports locating a quantity of termite eggs in South America. He described the eggs as salted and served like caviar, noting the unusual preparation and eating method.
MENTIONED IN THIS ARTICLE
South America
Meet Charlie Clement Newest Page in Congress
Charlie Clement Jr, a 14 year old congress page, arrives with height and humor. He is noted for coffee runs and fetching papers while aiming for Harvard pre law after earning high school credit. The Alabama Memphis background and Gore nomination anchor this portrait of a precocious young aide.
MENTIONED IN THIS ARTICLE
Congress
Charlie Clement
Washington
Charles Clement, Jr
Alabama
Charlie
Memphis
Senate
Albert Gore
Pappy
University of Alabama
Washington State
Charles I
East High School
Page Boys
Clement
Harvard
Senate Page School
Charlie the Younger
Mechanized age reaches the martini bartender
Hal Boyle reports on a pushbutton cocktail era led by Eustace Scannell who designed a metal liquor meter to standardize drinks. The device aims to cut spillage and pilferage, claiming a perfect martini uses 3.5 parts gin to 1 part vermouth, with precise pours and minimal ice water dilution.
MENTIONED IN THIS ARTICLE
Eustace Scannell
Alcohol Tax Unit
Internal Revenue Bureau
Boston
Scannell
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Harman W. Nichols
Paight Building Company
Harold L. Spaight
Elma Spaight
Iowa
Spaight Building Company
Cap Corporation
Cou Jawa
Poard Reef
Cedar Rapids Chamber OF Commerce Grain Service, Inc
Meeaiders
Pepias Chepne Servic
Artions
Iscorporation
United States
Gentral
State of
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Ee. Roids
Elma Apids
Peter L. Serbousek
Cedar
Harold L
Spaig Oh
Ordes
Tench’ Fresigent
Pennerly
Gre
Dallas
Menent
Sederapids
Claude E
Raat
Moe
Cedar Revids
A. Cedar Rapins Hhsteer
Ccommprof Grain S ¥Rvice, Inc
C. Mitter, Brees
Young’un
Martini
Hal Boyle
America
Peur
J. Green
Wilson's
Sto-Away
16Th Ave
Food Club
Cheese Food
Food Club Pure Vegetable
TIN
Banko
Loretta Yeates
George N. Banning
Alma McConkey
Charles Ritze
Ith
St. N.E
Center Point
Fodert A
Eve Me
William
Miller
Mrs. Arnold Lint
Mt. Vernon Ave
12Th St
S.E. Shellsburg
Bendix
Smulekoff