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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 06, 2014
Page
14
A homemaker recalls family goulash recipes using Hungarian paprika from Kalocsa and Pride of Szeged. The text details chicken and beef versions with steps, ingredients, and tips on paprika types, cooking times, and serving with noodles.
A stovetop to oven braised chicken stew combines cumin spiced chicken thighs with parsnips carrots rutabagas and cranberries in apple cider and chicken broth. Bake 45 to 55 minutes until vegetables are tender serving hot with bread or noodles.
A guide to braising chicken breasts with Clementine and coconut milk. It describes browning for flavor, adding liquid and spices, and slow cooking until tender using a Dutch oven or other lidded pots. Braising suits tougher cuts and can be prepared ahead for easy weeknight meals.
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