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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 05, 2015
Page
14
A speedy tortilla soup uses water onion and a chicken breast folded with chipotle adobo tomatoes and cheddar for a quick comforting dish. Shredded chicken avocado lime and tortilla chips finish the bowls for serving.
Heather Younker shares a pureed celery root soup that highlights the root itself with beets nearby in the produce section. The author notes optional roasted chickpeas and pesto for color and flavor, stressing the soup shines without extra ingredients.
A Washington Post guide to making healthy energy bars at home with oats whole wheat flour cinnamon and dried fruit. The recipe yields 12 bars with maple syrup applesauce and nuts, offering long storage up to four days at room temperature or three months frozen and quick thaw options.
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