Traditional stovetop popcorn recipe tips from Lauren Chattman
A return to stove top popping replaces microwave methods. Use 2 tablespoons oil per 1/4 cup kernels, shake the pan, and apply the 30 second hold after initial popping. Leave lid slightly open to vent steam, then add butter and salt. Fresh kernels and proper storage improve moisture and fluff.
MENTIONED IN THIS ARTICLE
Lauren Chattman
Morsels Culinary Classes January Schedule
A dense listing of January cooking classes across Cedar Rapids, Iowa City, and Coralville led by Nina Swan-Kohler and Hy-Vee chefs. Details include dates from Jan 4 to Jan 31, menu items, venues, registration contacts, ages, and prices ranging from 5 to 79 dollars.
MENTIONED IN THIS ARTICLE
Hickory Ct
Robins
Swankohler
Cs.com
Nina Swan-Kohler
Hawaii
Luau
Boursin
Parmesan Palmiers
Edgewood Rd
Cedar Rapids
Hy-Vee
Joshua Delperdang
Nori
California
Josh Desperdang
Liz Clark
Latin South America
Kirkwood Culinary School
Gaby Weir
Andes
Christy Frese
Edgewood Road
Hy-Vee Dietitian
Sean Petrie
Riedel Glassware Cos
Marie Fettkether
7 G Distributing
Joe Stutler
Collins Rd
Kid’s Kitchen
Nicole
Collins Road
Kirkwood
Regina High School
Iowa City
Dave Burt
Iowa City Credit Center
Prairie High School
Northwest Junior High School
Coralville
Discovering International Foods
Also Mentioned on This Page
Thegazette
Nina
Hy-Vee Cooking & Lifestyle School
Kirkwood Community College Continuing Education
Vee
A J
yVee
Drugstore
Venom Energy Drink
Yee
tyVee Drugstore
Vik
Getactiveer.com
Ear