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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Dec 27, 1994
Page
13
The 1995 calendar from the American Institute for Cancer Research guides monthly international cuisines with health tips and moderation notes. It lists destinations and featured dishes, and offers copies for $3 plus name and address to Dept C95 Washington DC 20069.
Pepperidge Farm offers a second annual Puff Pastry Recipe Round Up with a $500 grand prize. Entries must be postmarked by June 15. Contest rules available in Pepperidge Farm Pastry Kitchen booklet. call 1 800 762 8301 or write to Pepperidge Farm Pastry Kitchen P O Box 941 Clinton Connecticut 06413.
The National Restaurant Association reports pasta orders rose 38 percent from 1989 to 1993 and 15 percent from 1992 to 1993. The research attributes growth to perceived healthfulness and value, noting wide variety in sizes shapes and colors appealing to diners across restaurant segments.
The Calorie Control Council promotes a brochure titled 2000 Calories a Day the Easy Way with seven days of meals and offers it by mail. Campbell's Soup provides a Lose Weight booklet with seven days of sample menus and charts, available by phone or mail order.
Cookbook author Betty Rosbottom shares festive party guidance for New Year's meals. She emphasizes eye appeal and ease, high quality ingredients, and one untraditional element such as Savory Walnut Scones with assorted fillings. Recipes include Butter Pecan Chocolate Shortbreads and Cranberry Lemon Squares with prep and storage tips.
A holiday style recipe for warm cinnamon and ginger spiced sweet rolls ideal for New Year brunch. Includes scaling, dough mixing, rising, shaping into 1 1/2 to 2 inch rounds, baking at 350, and optional powdered sugar icing. Serves 24 to 30.
A roundup of new cookbooks published for 1995 features low fat, low calorie and low cholesterol recipes. Titles include Skinny Beef by Beef Industry Council and Microwave To Your Hearts Content by Norma Schonwetter, with guides to healthier desserts in Cook It Light Desserts by Jeannie Jones.
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