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Safe holiday food handling tips from Iowa experts
The Gazette outlines ten rules to prevent foodborne illness during the holidays. Dr. Pentella warns of E coli, salmonella, norovirus, with tips on expiry checks, pasteurized eggnog, cooling foods during transport, hand washing, avoiding washing raw meat, proper cooking to 165 degrees, rest and reheating guidelines, cross contamination prevention, and wells water testing via the Grants-to-Counties program. References include Dr. Pentella and the Iowa Hygienic Laboratory.
MENTIONED IN THIS ARTICLE
Oralville
Mike Pentella
University of Iowa
Pentella
Iowa
U.S. Food and Drug Administration
the Gazette