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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Dec 20, 2012

Page

11

Flavor builds as cookie dough rests in the fridge

Bakers and food writers note resting cookie dough for hours or days can sharpen flavor and texture. Experts cite an evolving practice from bakeries to home kitchens, with some evidence of deeper sweetness and a crisper bite as ingredients meld.

Megan Lambert Johnson & Wales University Charlotte N.C Raleigh Sue Gray King Arthur

12 Days of Christmas Cookies challenge at The Gazette

The Gazette food writer Meredith Hines Dochterman kicks off a 12 day cookie series with Cherry Pecan Chews and Chocolate Covered Peanut Butter Ritz cookies. The article notes experts Harold McGee and Kenji Lopez-Alt discuss how chilling dough enhances flavor and affects texture and sweetness.

the Gazette Meredith Hines-Dochterman TheGazette.com Harold McGee Kenji Lopez-Alt

Measuring and handling cookies for best results

The text explains dry measuring with dry cups and leveling, proper dough temperatures, parchment lining for easy transfer, and cooling tips. It notes room temperature butter, creaming technique, and the impact of timing on texture. It also cautions on cooling and storage and highlights expert Lopez-Alt on process detail.

Lopez-Alt

Affordable wine gifts for entertaining and hosting

With plenty of affordable options this season, choose blends to suit varied palates. Look for white picks like Chenin Blanc Viognier from Pine Ridge Pepi Hedges CMS Banfi Centine Samora Tejo and casual sweets such as Barefoot Moscato. Red blends include Clif Family The Climber Marietta Old Vine La Vieille Ferme and Famiglia Meschini Malbec Syrah, plus Portuguese options like Udaca Irreverente.

Pine Ridge Pepi Hedges Cms Banfi Centine Italy Portugal Clif Family France Famiglia Meschini Malbec

Also Mentioned on This Page

King Arthur Flour David Leite New York Times Maury Rubin City Bakery New York Leite Ruth Wakefield Nestle Seriouseats. Com Cook’s Illustrated Serious Eats the Food Lab Gray and Lopez-Alt Collimen Ieems Town Collinsio Argo Cloud Atlas Aanea Iowa
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