Cookbooks Simply Delicious highlights strong recipe volumes
A roundup of favored cookbooks from Bill Daley Judy Hevrdejs and Joe Gray. It praises Caldesis range in Roots to Stalk Cooking and profiles titles from Tara Duggan Clara Paul Eric Treuille James Villas Tadashi Ono Harris Salat Sue Conley and Peggy Smith Richard Bertinet John Currence and more. Each entry notes accessibility clear techniques and playful or regional approaches to dishes from pies to fried chicken and cheese focused cooking.
Egenog Eggnog Recipe From Baltimore Traditions
Gene Green asks for an egenog recipe. Margit Weisgal shares her mother Jeanne Weisgal’s New Year’s Eve favorite, a raw eggnog served with rum and brandy. The guide notes pasteurized eggs are safer and warns of salmonella risks.
MENTIONED IN THIS ARTICLE
Gene Green
Baltimore
Margit Weisgal
Jeanne Weisgal
Weisgal
Ravioli Night Brings Class, Family Together in Kitchen
A Monday evening of ravioli making unites family and classmates as they mix flour and eggs, roll dough, fill and seal squares, boil, and serve. The recipe yields four servings with beef ricotta filling and a Parmigiano finish, adapted from Mama D's Italian Cooking.
Also Mentioned on This Page
Bill Daley
Judy Hevrdejs
Joe Gray
Chicago Tribune
Katie Caldesi
Kyle Books
Caldesi
London
Italy
Jan Moon
Oxmoor House
Tara Duggan
Ten Speed Press
Duggan
San Francisco Chronicle
Clara Paul
Eric Treuille
Firefly Books
Pavlova
James Villas
Houghton Mifflin Harcourt
Tadashi Ono
Harris Salat
Japan
Sue Conley
Peggy Smith
Chronicle
United States
Richard Bertinet
Chronicle Books
Bertinet
John Currence
Andrews McMeel
Oxford
Miss
Woodford Reserve
Currence
GowGirl
Eggnog
Collins Bus Ten SA
IWIXE
Collinsroadtheatres.com
Ender
Last Vegas
Walmart
TheGazette.com
Ravioli
Veryone
Mama D
Giovanna D'Agostino
Jason Wambigans
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!