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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Dec 14, 1982
Page
14
The article explains traditional aged standing rib roasts and how to shop for a whole beef rib to hang back for two to three weeks. It notes modern markets often skip aging and suggests consulting a butcher about creating an aged roast with proper trimming and portioning for four to six guests.
In Church Point Louisiana Cajun cooks deep fry whole turkeys outdoors using a 10 gallon pot and butane fuel. Flavored by injections and a Italian dressing mustard spice blend the fried bird is praised for juiciness and aroma.
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