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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Dec 12, 2013
Page
10
Lincoln Cafe pastry chef Cara Ullrich explains pie dough challenges during holidays and offers practical fixes. She recommends chilling an overworked disc, then grating into the pan and pressing to form a flaky crust, a quick rescue when time or gluten content hinders rolling.
Provides a hands on method to prepare a cold butter crust using flour sugar salt and butter. Describes water addition egg yolk mixing with a food processor or by hand, chilling, rolling to 1/8 inch, and blind baking at 400 for 15 minutes then 10 to 15 more minutes before adding filling.
A family recipe for Inside-Out Oreos blends Oreo crumbs with cream cheese and almond bark. The guide recounts a Missouri memory and notes the cookies are a holiday favorite, with steps to chill and coat the bites before serving.
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