New Year Light Cheesecake Recipe Makeover
A lighter version of Philadelphia Cream Cheese Cappuccino Cheesecake reduces fat by 58 percent and calories by 35 percent per slice. The recipe swaps in light cream cheese Splenda egg whites and fat-free sour cream with a chocolate crumb crust and coffee liqueur for flavor.
MENTIONED IN THIS ARTICLE
Ilike
Philadelphia
Kraft Foods
Elaine Magee
Be prepared gift mixes for soup cookies and biscuits
A set of jar gifts outlines Beef and Vegetable Soup in a Jar, Confetti Cookies, and Ranch Style Biscuits in a Bag with detailed assembly and baking instructions. Includes ingredients, layering tips, gift-tag labels, and notes on shelf life.
MENTIONED IN THIS ARTICLE
M&m
Harvard Common Press
Laura Chattman
White Lily Flour Co
Latkes Made From Zucchini and Potato Patties
A recipe yields 12 zucchini and potato latkes from grated vegetables eggs flour and seasonings. Fry in oil until golden brown, 2 to 3 minutes per side, then repeat to complete 12 patties.
MENTIONED IN THIS ARTICLE
Feldheim Publishers
Nechama Cohen
Cooking Light Magazine
Olin Woman’s Green Beans Recipe Featured in Wal Mart Cookbook
Leslie Bruscher of Olin submitted the recipe for Unbelievable Green Beans which was chosen for Wal Mart’s 2007 Family Cookbook. The guide, with five regional editions, sells for 4.96 dollars and serves six. The method combines bacon with onion garlic powder and Splenda then simmers beans until tender.
MENTIONED IN THIS ARTICLE
Olin
Wal-Mart
Leslie Bruscher
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