Peppermint Cocoa Kisses Cookies from a Rebellious Moment
Heather Younker shares a memoir style recipe tale from high school when she baked chocolate chip oatmeal cookies from scratch with permission. She now presents Peppermint Cocoa Kisses a cheeky indulgent treat blending dark chocolate and candy canes for Christmas baking.
Peppermint Cocoa Kisses Cookie Recipe Card
A turn by turn cookie guide yields about 20 cookies. Key ingredients include flour baking soda salt butter sugars cocoa yogurt vanilla candy canes dark chocolate chips and powdered sugar. Bake at 350 for 9 to 11 minutes then cool on racks. Source notes adapted from Orangette blogspot.
The Joyful Cookie Season While Baking
Daniel Neman reflects on December’s irresistible urge to bake cookies. He notes the season’s energy, cookies’s omnipresence, and the joy of sharing baked treats with friends, describing a personal habit of baking six cookie types using butter.
Five-ingredient French cookie recipes from The Art of French Baking
The article presents two classic cookies: a refined almond hazelnut butter cookie with egg yolk and a simple flour sugar butter blend baked at 400, and Wiesbaden cookies with cinnamon or lemon, dough rested, baked at 350. Each includes nutrition per serving and credits Ginette Mathiot.
MENTIONED IN THIS ARTICLE
Ginette Mathiot
Wiesbaden
Also Mentioned on This Page
Heather Younker
Orangette
Blogspot.com
David Carson
St. Louis Post-Dispatch
Daniel Neman