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Federal advisory cautions tuna, other fish for pregnant women
The FDA and EPA draft guidance urges limiting tuna to 12 ounces weekly for pregnant or nursing women and those planning pregnancy. It notes tuna mercury varies with higher levels in albacore and steak forms and recommends varied seafood choices, with emphasis on moderation and safety.
MENTIONED IN THIS ARTICLE
Washington Post
Washington
The
Food and Drug Administration and Environmental Protection Agency
United States
FDA
David Acheson
Wom