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Ocean activists push for radical shifts to save seas
A group of experts and chefs discuss drastic steps to curb ocean damage from climate change. Norwegians, researchers, and entrepreneurs advocate local sustainable sourcing, high seas protection, and shifting aquaculture away from carnivorous fish toward shellfish and seaweed.
MENTIONED IN THIS ARTICLE
New England
Geographic Society
Canada
Sala
Maritime
No Man’s Land
Scripps Institution of Oceanography
High Seas
Jennifer Jacquet
Jacquet
Department of Environmental Studies
New York University
Bun Lai
Long Island Sound
Miya
Lai
Yale University
New Haven
Connecticut
Texas
Kiribati
Bun
Mexico
U.S
Caribbean