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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Dec 05, 2013
Page
11
Recipe rewrite turns Pillsbury dough into bold crusty cookies with dried cherries pecans and pine nuts. Bake longer than standard to achieve dark crunchy edges. Martha Stewart referenced as playful finale.
A hearty recipe features lamb shanks braised with fennel celery root olives and sun dried tomatoes in wine and beef broth. Serve with bread or polenta, finish with lemon zest, and note olives contain pits. Adapted from The Food 52 Cookbook, serves 4 and costs 35 dollars.
A detailed schedule of holiday culinary classes and tastings led by Nina Swan-Kohler and others. The listings cover dates, times, locations in Cedar Rapids and surrounding areas, menus, prices, and registration contacts, including New Belgium beer tastings and Christmas brunches.
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