Homemade Eggnog Recipe For A Big Holiday Batch
A long reader recipe explains making a large party eggnog with rum or other liquor scaled for 24 to 36 servings. It covers mixing yolks with sugar, adding liquor and cream, chilling, folding stiffened whites, and serving with nutmeg, plus a caution about raw eggs and salmonella.
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Crunchy biscotti and hazelnut cheesecake duo
Biscotti cookie recipe yields 3 4 dozen with Nutella cocoa and hazelnuts. Instructions cover dough division bake cool and optional second bake. Candies include optional hazelnuts and crisp texture notes. The second recipe creates a hazelnut coffee cheesecake baked in a water bath with chocolate wafer crust and Frangelico optional, chilled overnight.
Butterscotch Star Cookies From Mom's Book
Instructions describe vanilla extract dough and butterscotch candy stars. Mix butter sugar and vanilla, add flour bring to a ball, chill, roll to 1/8 inch cut star outlines fill centers with crushed candy, bake at 375 until edges firm, cool on sheets.
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Harvard Common Press
Lauren Chattman
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