Reading Campbell’s labels on fat in cream of mushroom soup
A reader compares Healthy Request 97 percent fat free with Campbell’s Reduced Fat 50 percent less fat and notes similar fat calories. Sodium and MSG differ, so consumers should read total nutrients rather than percentages, focusing on calories and sodium to choose wisely.
MENTIONED IN THIS ARTICLE
Healthy Choice
Campbell’s
Texas
Campbell’s Soup
Campbell
V.G
Healthy
Campbell and Campbell Healthy Soup Ratings Summary
Ratings compare Campbell's Healthy Request and Healthy Choice cream of mushroom soups. Nutrition details include calories sodium and fat per serving with diabetic exchanges. Explanations define use with confidence low fat and sodium diets and moderation guidelines.
Teaching kids to shop at the supermarket
Parents can turn grocery trips into lessons by involving children in planning the list calculating costs and comparing prices. Use receipts and coupons to teach budgeting limit choices to two or three products and let kids make final decisions.
Apricot Brandy Pound Cake Boosts Classic Recipe
Apricot brandy or nectar sweetens a traditional pound cake made with sour cream for moisture and texture. The recipe uses cake flour sugar margarine or butter sour cream apricot brandy eggs orange and lemon and almond extracts salt baking soda and yields one cake baked in pans at 325 degrees F for about 1 hour 20 minutes to 1 hour 25 minutes.
MENTIONED IN THIS ARTICLE
Associated Press
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