Butcher Bone Tricks and Rib Cuts Explained in Q A
The column answers reader questions on leg of lamb bone display and Frenched leg options. It explains how butchers crack the shank to display bone for price and carving issues and defines a Frenched leg as a handle friendly preparation.
MENTIONED IN THIS ARTICLE
Julia Child
Chicago
Get the most from your freezer
General Electric experts advise systematic loading to minimize door openings and frost buildup. Pack properly with freezer wraps to prevent moisture loss. Keep freezer at 0 F or below and avoid refreezing thawed food. Follow USDA time guidelines for storage and use features to maximize efficiency. Pasta sales and consumption are noted with regional data.
MENTIONED IN THIS ARTICLE
Jean Hopwood
Free-Lance
General Electric Co
USDA
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