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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 27, 1996
Page
17
Ten years ago 25 percent of breakfasts included toast but today only 16 percent a 36 percent drop. Harry Balzer of the NPD Group cites ease of toasting and falling egg consumption as possible reasons and notes toast may be losing its appeal.
A product named Food Smoker Bag lets you prepare smoked meat fish or vegetables in your oven not microwave. It sells for about four dollars and comes in Mesquite Hickory Apple and Alder flavors. For recipes and local store locations call 1 800 447 2426.
The 1997 Wilton Yearbook of Cake Decorating offers ideas for festive cookies and elegant wedding cakes. Priced at $6.99, it is available wherever Wilton products are sold or by mail at Wilton, 2240 W 75th St Woodridge IL 60517, phone 630-963-7100 ext 320.
Mushroom growers in Pennsylvania fight a Trichoderma harzianum invasion, the green mold ravaging crops. Reports cite losses up to 50 percent while prices may stay steady due to rapid mushroom growth. Pennsylvania accounts for nearly half of the U S annual 789 million pound output.
The notice lists addresses and phone numbers for recipe information from the Alaska Seafood Marketing Institute in Juneau and a free brochure from Smucker's in Orrville. It also provides a mail address for Quick & Easy Chunk Chicken Recipes in Bensalem.
The era of anti red meat messaging seems forgotten as diners embraced hamburgers. One in five patrons ordered a burger in 1995, with 5.2 billion consumed. Highest consumption areas were the East and South Central states.
Grilled Summer Fruit Compote with peaches plums lemon vanilla and orange liqueur served over angel food cake or frozen yogurt. Fruit skewers grilled 4 to 6 minutes then simmered in a citrus vanilla syrup and chilled.
Labor Day grilling tips emphasize cooking many items at once to save time. Suggested mains include Texas Style Steak with a garlic chili dry rub, alongside grilled hamburgers, chicken, and a variety of vegetables such as potatoes, red peppers, onions, zucchini, and corn. Herbs like rosemary thyme oregano and basil add flavor.
Break from the heat with homemade ice cream sandwiches. Simple cookies and ice cream create a refreshing party dessert you can make ahead and freeze for Labor Day festivities. The combination offers a quick, personal touch for end of summer celebrations.
Nutritionist Anne Blocker from Decorah and Waukon notes variety and lower fat in deli meats, with turkey leading sales at Cedar Rapids Econofoods and Hy-Vee Mount Vernon Road offering multiple options. Managers emphasize fat-free options and sodium balance for kids, while steering away from higher fat choices like salami and bologna.
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