New Summer Glazes and Skewers for Barbecues
Two quick glazes use bottled Italian dressing and mayonnaise for chicken baste. A ring-molded rice salad with fresh vegetables complements grilled chicken. Lemon Mint Splash blends iced tea with lemonade using mint tea bags. Beef and bacon skewers with sausage and vegetables follow, plus a layered salad with blue cheese dressing. A Fruitful Tealight beverage mixes tea wine and club soda with fruit.
Meat Kabobs Marinade and Grilling Method
A recipe describes marinating pork chicken lamb or beef cubes in Italian dressing wine thyme and bay leaves for 4 hours or overnight. Skewer meat with bacon and sausage separately. Grill or broil, basting with reserved marinade until cooked. Makes about six servings.
Pineapple Glazed Chicken Recipe
Blend 1 cup Russian dressing 1 can crushed pineapple 4 cup brown sugar 1 1/2 to 2 1/4 pound chicken and dry mustard. Grill or broil 20 25 minutes turning. Grill another 20 minutes basting with glaze. Makes about 4 servings. Store remaining glaze in refrigerator.
Savory Salad With Blue Cheese Dressing
A layered green salad uses spinach cauliflower carrots tomatoes cucumber red cabbage and bacon with a dressing of blue cheese and sour cream mixed with green onions. The recipe serves about six and chills overnight.