Vitamin rich tomato shows boosted carotenoids
EU funded scientists report a tomato bred with higher carotenoids. The fruit contains about four times beta carotene and twice lycopene, aiming to help prevent heart disease and cancer.
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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 19, 1997
Page
13
EU funded scientists report a tomato bred with higher carotenoids. The fruit contains about four times beta carotene and twice lycopene, aiming to help prevent heart disease and cancer.
The third annual Healthy Exchanges potluck reunion and open house will be held Saturday August 23 in DeWitt. Event starts at noon with healthful dishes welcome. Free roast beef and pork sandwiches, drinks, and table service provided. Music games tours available.
The article highlights using USDA Nutrient Values for quick nutrition checks on foods like potato chips and directs readers to Betty Crocker online resources. It suggests browsing Betty's Recipes and menus under What's for Dinner and What’s on Hand to plan meals or use ingredients on hand.
The Quaker Oats company marks 120 years of hot cereal production. The Quaker man on the package, symbolizing virtue, was the first registered cereal trademark in 1877. Oat packaging evolved from square boxes before 1915, with a 1891 bread recipe on the box as the first cereal recipe, and premiums later offered on packages including a 1921 radio kit for $1 and two trademarks.
The FDA will redefine milk labels with new terms. Skim milk becomes fat-free with an AHA symbol, 1 percent stays plain low-fat, 2 percent becomes reduced fat, and whole milk remains milk.
Food & Wine reports Uncle Ben's Calcium Plus rice will provide 30 percent of the daily value for bone-building nutrients per cup. The product is in testing in selected cities and plans to reach national stores later this year.
Carrot cupcakes with orange juice concentrate and nuts paired with a cream cheese frosting are described for back to school lunches. The article suggests involving kids in baking and decorating with sprinkles and autumn leaf cookies as a fun, nutritious option.
A dough based on flour butter and brown sugar is flavored with maple syrup and maple extract optional. The dough is chilled rolled cut into leaf shapes baked until golden, then cooled on racks. Makes 4 to 5 dozen cookies depending on leaf size.
A chewy peanut butter cookie recipe yields about 54 cookies. The dough blends flour with baking powder and soda, peanut butter, butter, and brown sugar, then shapes into 1 1/2 inch balls. After baking 15 minutes, lines are drawn with a skewer and finished with a milk frosting drizzle.
A butter brown sugar batter is studded with chocolate chips butterscotch chips and nuts. The batter is baked in a 9x13 pan at 325 degrees F for 35 minutes then cooled before cutting into 36 bars.
Nancy Miller reviews Joanne Weir's Summer Recipes Inspired By Nature's Bounty from Time-Life Custom Publishing. The 128 page hardcover offers 55 recipes across 10 sections with glossaries on seasonal produce and techniques, plus photos highlighting summer fruits vegetables herbs and flowers.
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