Lemon Pepper Salmon Cakes From Leftovers
Leftover broiled salmon becomes lemon pepper salmon cakes with panko crust for crisp texture. Serve on greens with tzatziki or slider setups, using Dijon mayo option. recipe notes substitutions and nutrition per cake.
MENTIONED IN THIS ARTICLE
Susan Selasky
Free Press
New Wine Cocktails Add Spark and Balance in L A Bars
In Los Angeles, bartenders reinvent wine cocktails with balanced blends. Darwin Pornel at Faith & Flower riffs with rye and sparkling rose in The Parade Route, while Cannibal Culver City uses two rums and sparkling Elbling for Rhum With a View topped with guava.
MENTIONED IN THIS ARTICLE
OS Angeles
Darwin Pornel
Faith & Flower
Los Angeles
Pornel
Rittenhouse
Darwin Parnel
Faith & Flower Restaurant
RHUM WITH A VIEW TO CULVER CITY COCKTAILS
A trio of drink ideas includes Rhum Clement Canne bleue and Rhum JM Blanc mixed with pink guava puree lime juice and sparkling wine served in a coupe with a lemon twist. Adapted from Dan McClary at the Cannibal Culver City.
MENTIONED IN THIS ARTICLE
Rittenhouse
Culver City
Dan McClary
McClary
Karina Turtzo
Mosel
Paris
Turtzo
Also Mentioned on This Page
Detroit Free Press
Los Angeles Times
Martinique
Sangria
Sandeman Founders
Bundaberg
Phillip “Mikey” Mikell
Peychaud
Charles Bove Touraine
Tim Wackine IY
Gazette
Time Machine Book
Cedar Rapids
The
Hasette
the Gazette
Iowa
CVW
Globe Hasette
TheGazette.com