Regular ground beef proves best buy despite lean promises
A USDA study of over 200 beef patties shows regular 70 percent lean ground beef and 85 percent extra lean offer similar protein and calories. Regular patties lose more fat, and the extra lean provides no meaningful calorie savings for the higher price. Flavor favors regular, with suggested alternatives like ground pork or turkey for lower fat options.
MENTIONED IN THIS ARTICLE
USDA
National Live Stock and Meat Board
Preserve a Little Bit of Summer Canning Tips Headline
USDA predicts more home canning this year as prices drop and quality rises. Expert tips from Iowa State Extension stress proper equipment, tested methods, and altitude adjustments to prevent botulism and spoilage.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Milton Baldauf
Usda Extension Service
Iowa State University Extension Service
USDA
Gzarden
Italian Family Traditions Preserve Old Favorites in Des Moines
Joann Sbrocco Walker recalls a close knit Italian extended family in Des Moines where gatherings center on generations, homemade cavatelli, fried squid, and baccala. The tradition continues as her sister cooks weekly and the family freezes 300 raviolis for holiday meals while her husband makes homemade sausage. The article shares family recipes and a glimpse of festive cooking in a long standing Iowa kitchen.
MENTIONED IN THIS ARTICLE
Joann Sbrocco
Des Moines
Joann
Joann Walker
Iowa
Ana
Weing Road
Walker
Chris
Cindy
Patty
Michael
Bob
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Paul Jensen
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Cindy Cullen
McGregor
Cavatelli
Monica Wolf