Ice cream origins and modern dairy details
A look at ice cream from ancient China to Emperor Nero and Catherine de Medici, tracing flavors and spread to Europe and the United States. It notes vanilla as the favorite, regional consumption, modern variations, and storage tips from the American Dairy Association.
MENTIONED IN THIS ARTICLE
Cindy Cullen
United States
Russia
Europe
South America
Nero
Caesar
American Dairy Association
Ice Cream Mixes and Praline Recipe Fragments
Edited excerpts show multiple frozen dessert preparations including cranberry juice base with peach puree and a praline ice cream method. Procedures cover ingredient blends, chilling, freezing, and garnishes, with notes on quantities and steps, plus a placeholder directing to page 2B for the full recipes.
Homemade cones at Simple Simon’s add a sweet twist
The Simple Simon’s restaurant serves a sundae in a cone with homemade sesame and sugar cones made daily. Owner Phil Abodeely notes the novelty appeals to customers, while a brief history recalls Ernest Hamwi’s 1904 ice cream cone invention at the St. Louis World’s Fair.
MENTIONED IN THIS ARTICLE
Pam Fruehling
Gazette Focus Edito
Simon’s
16Th Ave
Chicago
Phil Abodeely
Abodeely
Ernest A. Hamwi
St. Louis
Hamwi
Also Mentioned on This Page
Alaska
Catherine de’Medici
Italy
France
Florence
Henri II
Charles I
England
Gazette
Joel Ernst Jeff Abodeely
Cedar Rapids
Simple Simon's