Pickling Tips From Linn County Extension Expert
Susan Athoff, home economist and extension service expert, explains open kettle canning risks for pickles and urges boiling water processing to preserve texture and flavor. She recommends USDA tested recipes, especially Making Pickles and Relishes at Home, and offers free leaflets and guidance from the Linn County Extension Office in Marion Iowa.
MENTIONED IN THIS ARTICLE
Susan Athoff
Mrs. Athoff
Linn County Extension Service
USDA
Usda Farmers
Athoff
Pickling Recipes Preserve Crisp Vegetables in Syrup
A collection of cucumber pickle and relish style recipes uses corn syrup for sweet sour flavor. Includes proportions for cucumbers onions carrots and a vegetable medley with eggplant zucchini peppers and mushrooms. Instructions cover prep, brining, sterilizing jars, hot packing and boiling water bath processing times.
MENTIONED IN THIS ARTICLE
Peter Piper
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By Sandra VanAmburg
Gazette
Peter ‘Piper
Dilly