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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 14, 2012
Page
6
Meredith Hines-Dochterman recalls a family with two Samoyed dogs China and Noritake and stories of their antics. The piece pivots to a kitchen experiment with BLTs without bread and a nod to August tomatoes and family eating quirks.
Bacon crisps while bread cubes toast to golden. Whisk buttermilk mayo vinegar and scallions then toss with romaine tomatoes and croutons. Add crumbled bacon and serve immediately.
Iowa City resident Estes bought a copy of Mastering the Art of French Cooking after watching a Julia Child film scene. The movie, released three years ago, inspired her to tackle French cooking despite feeling intimidated. Child’s influence is praised by Kirkwood Community College instructor Loughton Smith, who says her work changed American dining.
The Julia Child 100 celebration marks her legacy with JC100 by Alfred A. Knopf launched in May. Iowa City Public Library screens Julie and Julia at 7 p.m. to honor Child while a display highlights her impact on cooking and TV. Ian Cummings notes Child helped spark the televised cooking era.
A tease invites readers to test knowledge of French cuisine and notable figures behind popular dishes with a quiz on page 11A. The prompt frames paine and pommes frites as flavor clues, hinting at a broader culinary trivia item.
Roast the chicken then cook mushrooms in water with butter and lemon. Prepare port cognac mushroom sauce, combine with cream, and simmer. Carve chicken into a buttered dish, heat gently, add cognac flames, pour sauce over, steep and serve. Source: Mastering the Art of French Cooking.
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