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Gazpacho Fresh from Summer Bounty Recipe
A refreshing gazpacho highlights tomatoes cucumbers and peppers from local farms. Hand chop the vegetables and chill four hours for a bright cold soup served with olive oil and optional hot sauce. Serves eight to ten with Welch's tomato juice and sherry vinegar for depth.
MENTIONED IN THIS ARTICLE
Newport News Daily Press
Philip Holman
Prue Salasky
Knight Ridder
Gazpacho
American Institute For Cancer Research
AICR
Cook’s Illustrated
Maui
Welch