Pie lifter fits 9 inch pans and ships for 2.95
Kitchen Krafts offers a stainless steel pie lifter baked with the pie. It slides under the bottom crust to remove the first slice, fits standard 9 inch pans, and costs 2.95 plus shipping. Also wine picks from Chile include Casillero del Diablo Maipo Valley 2001 at 10 dollars, Marques de Casa Concha Puente Alto 2001 at 14 dollars, and Santa Ema Maipo Valley 2001 at 14 dollars.
MENTIONED IN THIS ARTICLE
Kitchen Krafts
Kitchenkrafts.com
Chile
Freebies Promote Classic American Recipes From Alabama to Wyoming
A&W Root Beer offers a free cookbook featuring the Glazed Roast Loin of Iowa Pork with Peaches by Iowa Gov. Tom Vilsack and seven other root beer recipe entries. The collection is available at rootbeer dot com.
MENTIONED IN THIS ARTICLE
A&w Root Beer
Alabama
Wyoming
Iowa
Tom Vilsack
Rootbeer
Making Your Own Ketchup At Home
Americans are ketchup lovers and ketchup dominates fridges. Home made ketchup lets you tailor heat and sweetness, using ripe tomatoes and a deep nonreactive pot for quick batches in late summer. Heinz remains leading but homemade ketchup offers flavor customization.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Washington Post
Philadelphia
Hunt’s
Homemade Ketchup Recipes and Plum Ketchup Variants
A detailed extract presents two tomato based ketchup methods and a plum ketchup variant. The first uses eight pounds of tomatoes, onions, vinegar and sugars with spices simmered to thick jam like consistency, then jarred for refrigeration. The plum version combines plums onions cider vinegar and spices to yield about one quart.
National recipe winners highlight quirky contest prizes
Barbara Lento of Aliquippa, Pennsylvania won seven thousand dollars in the Veg-All Home Cooking Recipe Contest with a Greek Style Veg-All Salad. Pamela Klink took five thousand dollars in the professional division for Outrageous Warm Double Chocolate Pudding. Kristine Snyder earned twenty five thousand dollars in the National Chicken Cooking Contest with Pacific Rim Chicken Burgers. The column teases more on the Gazette site and lists a Veg-All recipe and chocolate dessert details.
MENTIONED IN THIS ARTICLE
Barbara Lento
Aliquippa
Lento
Pamela Klink
Cooking Light
Hershey’s
Gazetteonline.com
National Chicken Council
U.S. Poultry & Egg Association
Kristine Snyder
Also Mentioned on This Page
Maipo Valley
Iraq
Specialty Food
Natural Marketing Institute
Mrs. Smith’s Bakeries
Ronnie Fein
Becki Banes
Scott Tudor
the Gazette
Anne Rutter
Hershey
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