Low fat cooking ideas to keep moisture and flavor
The article outlines techniques to preserve moisture without fat such as roasting on a rack with fat free liquids and steaming. It provides a chicken glaze recipe using prune juice marmalade and ginger and notes calorie and fat counts per serving while inviting readers to request a cancer information booklet from the American Institute for Cancer Research.
MENTIONED IN THIS ARTICLE
American Institute For Cancer Research
Dept. FH
Washington, D.C
Dean Fearing
Grove Weidenfeld
Fearing
Dallas
Turtle Creek
Chicken on the Grill offers home tips and recipes
Chicken on the Grill by Thomas Ingalls and David Barich provides safety tips for grilling and marinating. It includes four boneless chicken breast instructions with a corn apple relish, plus a Caribbean style citrus marinated chicken with mango and bananas grilled over charcoal.
MENTIONED IN THIS ARTICLE
Homas Ingalls
David Barich
Ingalls
Thomas Ingalls
Four Minute Pizza Oven Debuts for Home Kitchens
The Pizzadom, a 800 degree tabletop pizza oven, cooks pies in four minutes and sells for about 249 dollars at kitchenware stores. Other notes include Randall Grahm’s rhone style wines with humorous names and a note about Mrs Fields cookie book coming in August with 100 recipes and color photos.
MENTIONED IN THIS ARTICLE
California
Randall Grahm
Rhone Valley
Edward Bowell
Grahm
Lowell Observatory
Flagstaff
Ariz
Mrs. Fields
Debra Fields
Salmon rounds out menu all year long
Salmon is available fresh, frozen, or canned year round with farm raised supply. Fresh salmon peaks in June and July, but frozen and canned varieties provide ongoing options. A Norma Schonwetter microwave recipe serves 2 using salmon fillet with celery onion thyme and dressing, 251 calories per serving.
Chocolate: From topping to dessert
A vintage recipe item describes melting chocolate with cream cheese and milk to make a warm dip for fruit and a coconut coated candy. It lists ingredients including unsweetened chocolate cream cheese milk powdered sugar vanilla marshmallows and coconut. The recipe yields about ten cups of dip and four dozen candies.
Also Mentioned on This Page
Caribe
Christopher Idone
Helen McEachrane
Panache Press
Clarkson Potter
Akudos Fries & Slaw
Boston Fish Seafood Market & Restaurat
8Th Ave
Std St
eciTyme
Catch Gazette
Cityline
Cedar Rapids
Iowa City
Los Angeles Times
Secret Vintner
Treehouse Fun Ranch
Devore
Calif
Home, Mrs. Fields
Witt
Wali
SUN
Collins Ad. NE
16Th Ave
Wner
Norma Schonwetter
Oak Park
Mich
Micro Magic
Cedar Rapids Gazette
Iowa
Mr. Meat Market & Sandwich Deli
Marion Rd
N.E
Nelson
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