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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 03, 2017
Page
17
A playful culinary piece blends corn heat humor with a detailed corn pudding and a fresh basil pesto. It provides prep steps for two servings, including buttered ramekins, corns, egg, cream, and a basil parsley thyme mix, finished with Parmigiano Reggiano.
A Minnesota host inspires guests with a New Orleans menu and a snowy white angel food cake served with rhubarb compote. The piece notes angel food’s simple ingredients, high rise, and seasonality, with tips on making it in warm weather and mentions baker Michelle Gayer and Rush River Produce.
A Barefoot Contessa adaptation details a light angel cake recipe using cake flour, egg whites, and lemon zest. It provides step by step beating, folding, and baking in a 10 inch tube pan, with cooling inverted and serving with berries and whipped cream.
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