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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 01, 1995
Page
12
A light summer pasta dish using mostaccioli or any short pasta, green beans, mushrooms, lemon zest, and basil. The method cooks beans briefly, then combines them with pasta, garlic, mushrooms, lemon peel, and broth for a low fat meal suitable for hot days.
The text lists per capita coffee intake by country with Finland leading at 29.36 pounds annually, followed by Sweden 24.46 Austria 22.11 Denmark 21.18 Norway 21.18 Netherlands 20.59 Germany 17.43 Switzerland 16.55 Cyprus 13.78 and France 12.63. United States residents drink 9.43 pounds per person.
Nutritionist Jayne Hurley warns that among 100 percent juices orange, grapefruit, prune and pineapple offer the best vitamins and minerals while apple trails. She notes labeling now shows juice percent and warns of diluted drinks. Fortified juices can be good if not junk, though some nutritionists disagree.
Betty Fussell’s Crazy for Corn offers more than 170 corn centric recipes and microwave tips. Collins Publishers expands A Country Garden Cookbook titles with Corn Onions Summer Fruit and Herbs. Other notable titles include David Tanis Corn and Deborah Jones photography, Jesse Ziff Cool Onions, Lee Bailey Onions, and Mara Reid Rogers Onions. Additional works cover tomatoes, sun dried tomatoes, preserves, and herb cooking.
Judith Blake notes sales growth from 200 million in 1990 to 1.3 billion in 1994 for bottled iced tea led by Snapple and brands like Lipton and Nestea. Many products emphasize sugar and flavor over tea taste, offering 60 to 120 calories per 16 ounce bottle, with Brewed tea having more caffeine than sodas but less than coffee. Consumers can also craft home brewed tea with syrups and spices for customized effects.
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