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Tapenade: Provençal olive spread goes global and versatile
A lively guide to tapenade from Provence details its easy base recipe of olives garlic capers and anchovies plus optional extras like brandy and mustard. It explores chunky versus smooth textures and offers serving ideas from crusty bread to pizza pasta salads eggs and compound butter.
MENTIONED IN THIS ARTICLE
Provence
France
United States
Mitchell, S.D
New Orleans
Chicago Tribune