Best Day to Buy Meat Lies On Thursday Says Market Guide
A 1981 Chronicle Publishing Co article explains weekly meat market timing. Monday leftovers dominate, Tuesday favors ready-to-eat and bulk items, Wednesday stocks for ads, Thursday offers best overall selection, and Friday to Saturday see high shoppers but older fish and poultry.
MENTIONED IN THIS ARTICLE
Chronicle Publishing Co
Origin of casserole traced to Escoffier era
Pierre Francy recalls his Paris apprenticeship and the dish Asparagus and Ham Mornay, a simple casserole of asparagus wrapped in ham with a Mornay sauce. He notes the recipe’s likely non French origin, the basic white sauce base, and step by step preparation and cooking details.
MENTIONED IN THIS ARTICLE
New York
Paris
Drousant
Escoffier
Hoyle
Slim Gourmet Rice Salads and Variations
Slim GourmetDieters can eat rice salad and may enjoy potato or macaroni salads. This summary captures several quick rice salad recipes with peas tuna celery olives peppers onions scallions lemon thyme and olive oil plus a chicken rice salad variant and a note of three tornadoes killing 10 people in south central Kentucky.
MENTIONED IN THIS ARTICLE
Kentucky
Scuba Class at Ellis YMCA Offers Eight-Week Course
The Ellis YMCA schedules an eight week scuba program for sport divers and beginners beginning April 26, with Wednesday sessions at 6 30 p m. Each session combines 90 minutes of lecture and 90 minutes of pool time. Tuition is 32 50 for members and 42 50 for non members. Equipment rental is available and graduates receive YMCA diving certification. Call 362 3176 for information.
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Ellis Ymca
YMCA
Also Mentioned on This Page
Merle Ellis
Chronicle “Gatures
Pierre Francy
NY Times News Service
Gruyere
Slim Gourmet
Barbara Gibbons
Braunschweider
Dubuque
Tim X
T- Cota Cole
1St Ave
West
J St
Eee
Teva
Marion
Cysme
The
Gazette
Grnation
Carnation
Rivera
Pico Riveta CA
Carnation Company
Los Angeles
Ogi Guichase
P.O. Box
Pico Rivera
USA