Quesadillas Beyond Cheese and Masa Varieties
The article surveys quesadilla varieties from cheese filled tortillas to those using fresh masa and little or no cheese. It cites Bayless Kennedy Nieto Kraig Mena Holtz and others, noting empanada like fillings and cheese free versions on pages and cookbooks.
MENTIONED IN THIS ARTICLE
Rick Bayless
Mexico
Diana Kennedy
Dudley Nieto
Bruce Kraig
Hidden
Juan Carlos Mena
Deborah Holtz
Chicken quesadillas with pickled onion and jalapenos
A quick recipe for four quesadillas using shredded chicken and Monterey Jack. Pickled red onion and jalapenos flavor the filling, then the quesadillas are pan fried and served with guacamole. Each quesadilla packs 450 calories and 25 g protein.
Sushi Bowl Craft Moves From Theory to Easy Meal
A playful look at deconstruction in food and academia leads to simple Sushi Bowls. The recipe combines extra firm tofu cucumber avocado carrot scallions with rice and seaweed, seasoned with soy miso and vinegar for a quick, tasty dish.
Also Mentioned on This Page
Michael Tercha
Chicago Tribune
Quesadilla
Ly Leah Eskin