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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 27, 2004
Page
33
Bodum features a stainless steel genie lamp teapot with a basket infuser priced at 50 dollars. Available now on bodum.com or by calling 1 800 232 6386. Naoko Teabowl headlines the novelty angle for tea time enthusiasts.
The Indian Creek Nature Center director Rich Patterson notes nettles are an early Iowa spear of spring. Pick upper leaves wearing gloves rinse and boil or steam a couple minutes. Season with herbs or butter and eat like cooked spinach.
Edys Grand Light Slow Churned ice cream introduces 50 percent less fat and 30 percent fewer calories than regular Edys while preserving flavor and texture. The slow churn process purportedly makes fat go further, with 16 available flavors and cartons near 56 ounces.
Recipe featuring rare to medium rare roast beef rollups with a cream cheese horseradish filling, served with dressed grilled asparagus. Includes serving notes, yields 12 to 15 rollups, and separate asparagus dressing with nutrition per serving.
Amy Culbertson presents updated picnic fare featuring portable no mayo options. Dishes include Thai noodle salad with chicken, rare roast beef rollups with cream cheese and peppers, grilled asparagus with vinaigrette, and Meyer lemon squares. Recipes suit family gatherings or parties and can be scaled.
A spring look at asparagus covers selection tips, cooking methods, and serving ideas. It notes bright green spears with compact tips, trimming ends, and avoiding overcooking. It lists boil, steam, microwave, stir fry, and grill methods plus tasty pairings like prosciutto and smoked salmon. An included stir fry recipe uses two pounds of asparagus and a beef cashew sauce.
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