Free Egg Beaters Recipe Book features 22 dishes
A booklet offers 22 recipes such as Vegetable Strata Breakfast Crepes and Healthy Fruit Tart using egg substitute. Request by mail to Egg Beaters Recipe Book P O Box 5885 Clinton LA. Free brochure “Quick & Easy Alaska Seafood Dinners” via (800) 745-4000 or reynoldskitchens.com. Brochure available through May.
MENTIONED IN THIS ARTICLE
Egg Beaters
P.O
Clinton
Quick & Easy
Alaska
Reynoldskitchens.com
New Tombstone Dipping Ring Pizza Product
Tombstone introduces a frozen doughnut shaped crust stuffed with pizza fillings and tomato sauce, baked in 20 minutes. Varieties include cheese sausage and pepperoni with a suggested retail price of 3.49.
MENTIONED IN THIS ARTICLE
Tombstone’s
Pineapple Lifesaver Flavor Wins Poll Returns
The LifeSavers Five Flavor roll will keep pineapple as a flavor after a poll showed 54 percent support. Watermelon and strawberry trailed, with 25 percent and 21 percent respectively, ending any replacement plans.
Vernon Inn Cedar Rapids Last Bite feature
The Gazette highlights Vernon Inn Cedar Rapids with a shared appetizer of Mousaka, lamb gyros, Pastitsio, Dolmathes, Spanakopita, olives, and feta. Serves 2 to 3. priced at $8.50. Readers can submit dish suggestions to the Food Editor in Cedar Rapids.
MENTIONED IN THIS ARTICLE
Vernon Inn
Cedar Rapids
Polly Tsamis
the Gazette
P.O. Box
Cedar Rapid
Home Bistro Launches Heat and Eat Meals Line
A new line of heat and eat meals named Home Bistro offers items such as Roasted Rack of Lamb in Garlic Sauce Salmon Fillet and Shrimp in Lobster Sauce Wild Mushroom Ravioli with Marsala wine sauce and Blackened Chicken Breast in Champagne Sauce. Meals require about 10 minutes in simmering water. For catalogs call 1 800 628 5588 or visit the homebistro site.
MENTIONED IN THIS ARTICLE
Thehomebistro
Edie Kemp Serves Home Style Meals at Carriage House B and B
Edie Kemp runs a busy Kalona bed and breakfast kitchen from 5 a.m. to 10 p.m. serving about 70 guests weekly. Her Mennonite menu includes 11 dishes with daily breakfast and pie options while her family aids in food prep and service.
MENTIONED IN THIS ARTICLE
Anne Rutter
Alona
Edie Kemp
Edie
Carriage House
Kemps
Dan
Pennsylvania
Kalona
Edie Kemp and Family
Reader Shares Egg Measuring Tip For Consistent Baking
Maryann Baker of Decorah explains measuring eggs for consistent results and suggests adding a little water if needed. She notes large eggs equal four cups of liquid and links her hint to a cookbook giveaway from Roxie Kelley. The column also answers questions on freezing sourdough starters and using leftover mashed potatoes in recipes.
MENTIONED IN THIS ARTICLE
Maryann Baker
Decorah
Maryann
Minneapolis
Roxie Kelley
Andrews McMeel Publishing
Friendship Bread
Dennis Bobo
Dennis
the Gazette
P.O
Cedar Rapids
Onner
Also Mentioned on This Page
Larch Ave
Carriagehousebb.net
Gazette
Jason
Lisa Cowden
Houghton Mifflin Co
Tawra Kellam
Lynda Tomkins
Food
Hy-Vee
Marion
Marionhy-Vee
Ownel
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