Glazed Lemon Cake from Savoring the Seasons
A springtime dessert inspired by Sara Wells and Kate Jones of Our Best Bites. The Glazed Lemon Cake uses lemon pudding mix and cake mix, baked in a 9 by 13 pan, then drenched with a lemon butter glaze and served with whipped cream.
MENTIONED IN THIS ARTICLE
Iowa
Sara Wells
Kate Jones
Wells
Shadow Mountain
Seasonal Eating and Do It Yourself Salads
A spring guide urges enjoying salads at home and in restaurants as local lettuce comes in. It highlights buying greens from farmers markets, washing in a spinner, and using sharp knives. It offers dressings like Jelly Jar Dressing and basic vinaigrette with practical nutrition notes and calorie awareness.
MENTIONED IN THIS ARTICLE
Hether
United States
Jennifer Chandler
Chandler
Whole Foods
Myfitnesspal. Com
Virginia
Thousand Island
Also Mentioned on This Page
Everybody
Meredith Hines
Dochterman
the Southern Pantry
Jennifer Biggs
Memphis
Tenn