New Passover Brisket with Charoset and Matzo Latkes
A writer blends traditional and new Passover dishes. Brisket simmers in red wine with cinnamon and cloves, topped by apples and walnuts. Latkes use matzo meal and are finished with sour cream smoked salmon and chives. Dessert features Raspberry Macaroons in Chocolate Shells.
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Vegan Menu Options Boost Local Restaurants and Demand
Corridor Veg Week showcases vegan offerings at Greyhound Cafe Oasis and others. Osler notes growing vegan menus drive business with sold out events and rising customer turnout as Carnall details her switch and motivation.
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Passover brisket and latkes with lox and macaroons
A Passover menu features brisket braised in red wine with apples and walnuts, latkes with smoked salmon and sour cream, and raspberry chocolate macaroons. The brisket serves 6 to 8 with detailed steps and nutrition per serving.
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