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Sulfites and Health Risks Highlighted by Experts
Health & Fitness News Service reports that up to ten percent of the nation’s nine million asthmatics may be sulfite sensitive, with nonasthmatics also at risk. Sulfites preserve and color foods in restaurants and processed items, often without odor or taste. Symptoms include asthma-like breathing issues, dizziness, hives, and possibly shock. Dr. Ronald Simon links oxygen deprivation to sulfite reactions. a enzyme deficiency in nonasthmatics can impede sulfite deactivation.
MENTIONED IN THIS ARTICLE
Ronald Simon
Scripps Clinic and Research Foundation
la Jolla
Calif
Dr. Simon