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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 14, 1935
Page
21
Last week prizes announced with first to Mrs Ralph Carson and others from Iowa. The page lists prize winning recipes, honorable mentions, and multiple contest entries. Readers are encouraged to mail entries early for another chance, with certificates redeemable at contributing firms.
A vintage recipe for angel food cake from Mrs Ralph Carson of Rowley Iowa. Directions list sifted flour egg whites with salt and cream of tartar, fold in sugar and flavorings, then add cherries nuts and coconut between batter layers. Bake slowly at 275 to 325 degrees F for an hour and invert to cool.
Miss Emma Schillig of Cedar Rapids Iowa shares a banana bread recipe using four ripe bananas three quarters cup butter one cup sugar two cups flour one teaspoon baking soda one teaspoon salt one teaspoon baking powder half cup chopped nuts Cream butter and sugar beat in eggs mash bananas sift dry ingredients then combine Add salt and nuts Bake in loaf pan in moderate oven about one hour yielding a fragrant loaf with nut pieces.
A home cook from Monticello Iowa shares a detailed pastry recipe using 1 percent cups pastry flour 12 egg yolks and multiple siftings. The method includes beating yolks with salt and water, folding in flour gradually, sugar, lemon extract, and baking powder, then baking about 50 minutes. The note is signed MRS EDW PODHASKI at 335 E 3rd St.
Recipe from Mrs. Clifford Brown of Rockford Road offers a stuffed beef heart for five. Clean heart, fill with mix of onion green pepper carrot bread crumbs celery salt, sear, bake covered with water for about three hours, then make a gravy from drippings. Also a dairy ad note touts Dow’s Maniti Dairy milk high butterfat low bacteria.
Three cups cooked macaroni with two cups diced yellow cheese two cups soft bread crumbs and two tablespoons minced parsley mingle with six tablespoons butter two tablespoons minced onion two cups scalded milk two eggs well beaten two teaspoons salt and a pinch pepper. Cook macaroni in salted water until tender drain combine with all ingredients pour into buttered ring mold steam bake thirty five minutes, unmold fill center with creamed tuna or salmon and serve hot. RS Verne Hollopeter 2506 B Ave NE city.
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